|Gutos and Relish|
The two of us shared a plate of mixed starters briouates, marinated aubergines, falafel, hummus and flatbread and then moved on to substantial servings of chicken, olive and preserved lemon tagine served with cous cous and carrot salad.
We then shared desserts of m'hannha and honey cinnamon oranges both served with yoghurt ice cream.
All for £19:95 per person. There's no drinks license, so it's BYOB, with a corkage charge of £3 per bottle. Which helps to keep the cost down.
We're both looking forward to the next one already. Look out for them being advertised in the shop and on Facebook too.